Honest Magazine - The Gather Issue

Honest Magazine - The Gather Issue

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Concluding the "Year of The Hunter-Gatherer" is "The Gather," an issue surrounding the ancient practice of foraging. From the rocky foothills of high-mountain peaks to the tender shores of twisting creeks we gingerly collect a wild bounty. A Truffle Forray reveals gourmet treasures hiding just beneath the surface. Recipes for "Sticky Ribs with Sallal Berry & Oregon Grape Sauce," "Chicory Chai," "Elderflower Lemon Drizzle Cake," "Nettle Pasta" and a "Huckleberry Shrub," (among others) tantalize.